This Simple Recipe Transforms Bananas and Peanut Butter into Cookies You’ll Crave

Healthy Banana Peanut Butter Cookies – Easy 5-Ingredient Recipe

Craving a **healthy dessert** that’s quick to make and packed with natural sweetness? These **banana peanut butter cookies** are the perfect easy cookie recipe for a guilt-free treat! Made with just 5 simple ingredients—ripe bananas, creamy peanut butter, oat flakes, walnuts, and a pinch of baking soda—they’re naturally **gluten-free**, **vegan**, and **refined sugar-free**.

Ingredients: (for 9-10 cookies)

• 2 Bananas
• 120 g (~½ cup or 4.2 oz) Peanut butter
• 180 g (~2 cups or 6.3 oz) Oat flakes
• 40 g (~⅓ cup or 1.4 oz) Walnuts
• ¼ tsp Baking soda

Step-by-Step Instructions

1. Prepare Your Ingredients

Start by gathering all your ingredients. Ensure that your bananas are **ripe**; the more spots on the skin, the sweeter your cookies will be!

2. Mash the Bananas

In a mixing bowl, mash the bananas until they’re smooth. You can use a fork or a potato masher. The key is to ensure there are no large chunks.

3. Mix in Peanut Butter

Add the **peanut butter** to the mashed bananas. Stir until well combined. This mixture will form the base of your cookies.

4. Incorporate Oat Flakes and Walnuts

Stir in the **oat flakes** and chopped **walnuts**. Mix until the ingredients are evenly distributed throughout the batter.

5. Add Baking Soda

Sprinkle in the **baking soda** and give everything a final stir to ensure it’s well blended.

6. Form the Cookies

Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper. Use a spoon to scoop out dough and form small balls, then flatten them slightly on the tray.

7. Bake and Enjoy

Bake in the preheated oven for about 10-12 minutes. Keep an eye on them to avoid overbaking. They should be golden brown when ready!

Practical Tips Based on Experience

• Storage: These cookies can be stored in an airtight container for up to a week, making them a great option for meal prep.
• Customization: Feel free to add chocolate chips, cinnamon, or seeds for an extra flavor boost!
• Serving Suggestions: Enjoy them as a healthy breakfast or a quick **post-workout** snack.

Common Mistakes to Avoid

• Using underripe bananas – always opt for ripe bananas for the best flavor.
• Overmixing the dough – a gentle stir is all you need to avoid tough cookies.
• Skipping the parchment paper – this helps keep the cookies from sticking to the tray.

Conclusion: Bake Your Way to Deliciousness!

These **peanut butter oatmeal cookies** will soon become your new favorite easy **vegan cookies**. With their delightful flavor and healthy ingredients, you can satisfy your sweet tooth without any guilt. So why wait? Gather your ingredients and start baking for a delicious treat that everyone will love! Don’t forget to share your creations and inspire others to enjoy this healthy dessert!